This is a very Easy Orange Baked Chicken Recipe that I use frequently. The recipe is easily adaptable and I have used the same marinade for Chicken and whole Turkeys for Thanksgiving, Passover, Rosh HaShanah and everyday. I have even used the marinade for Salmon. I thought that I would post it now, just in case you haven’t decided how to cook your Thanksgiving Chicken or Turkey.
1 cut up Chicken (or whole)
1/2 can Frozen Orange Concentrate
1 Chicken Bullion Cube
1 T Brown Sugar
1t Curry (or more to taste)
Sprinkle of Cayenne Pepper to taste
1/2 Onion, chopped (optional)
1-2 Hand Fulls Raisins (optional)
Mix Orange Juice, Bullion Cube, Brown Sugar and Spices together. Pour this over chicken which has been placed in bake dish. Coat thoroughly. Add chopped Onions And Raisins, if desired. Cover with aluminum foil and pierce foil several times.
Bake on 350 degrees for 1- 1 1/2 hours. Remove foil for last 15 minutes. Test chicken for doneness. Enjoy.
This is one of my favorite recipes for Chicken that I have adapted for both Turkey and Salmon. I hope that you will enjoy it. It’s not too late to try this with your Thanksgiving Turkey. Of course, you would need to scale the recipe up for a turkey.